The starchy water adds flavor and helps the pasta sauce to thicken, creating a delicious creamy sauce. Reserve some of the cooking liquid from your pasta before you drain it.The combination of garlic and shallots gives this pasta recipe a nice depth of flavor. Don't skimp on the garlic and shallots.Good olive oil adds depth and flavor to the sauce and helps it emulsify nicely. Use a good quality extra virgin olive oil.This pasta is simple and flavorful, but there are a few things you can do to ensure that it's the best it can be. Tips For Making The Best Spicy Vodka Pasta Step 8: Serve hot, topped with a sprinkling of grated parmesan cheese and finely sliced fresh basil. Add the garlic and shallot and sauté until fragrant, about 1-2 minutes. Step 2: In a large pot or skillet, heat the olive oil over medium-high heat. Once the pasta is done, drain it and reserve ½ cup of the pasta water. Step 1: Cook the pasta according to package instructions. Here's a step-by-step guide to making this Gigi Hadid pasta recipe: Making this delicious creamy pasta dish is surprisingly easy and you can have dinner on the table in no time. If you don't have any on hand, it's totally fine to omit it. You'll mix ½ cup of grated parmesan into the pasta at the end and can sprinkle some extra parmesan on top when serving if you choose.įresh basil (optional): A few leaves of fresh basil add a nice pop of color and flavor to the dish. Parmesan cheese: A nice sprinkling of freshly grated parmesan cheese is a must for this recipe. The butter adds a rich, silky texture to the sauce. Salt and pepper: Don't forget to season with salt and freshly ground black pepper to taste.īutter: You'll need some butter for the sauce. Feel free to add more, or less, or omit them completely to suit your tastes. Red pepper flakes: Crushed red pepper flakes gives this delicious pasta recipe a bit of heat. The heavy cream tempers the sharp flavor of the tomato paste and gives the sauce a nice creamy texture. Heavy cream: You will need one cup of heavy cream for the sauce. ![]() Vodka (optional): If you'd like to add a bit of extra oomph to the sauce, a splash of vodka is perfect. Gigi used a basil-flavored tomato paste in her video, but regular tomato paste is fine too. Tomato paste: You'll want a good quality tomato paste to give the sauce its rich flavor. If you don't have shallots handy, you can substitute red onion like Gigi did in her video. Shallots: You’ll need a shallot for this recipe, finely diced. Garlic: You’ll want to use a few cloves of garlic, finely minced. Olive oil: You’ll need some good quality extra virgin olive oil for sautéing the garlic and shallots. I used shells, the same as Gigi, but any shape you like is fine. Pasta: You’ll need about a pound of your favorite pasta for this recipe. What You’ll Need To Make This Gigi Hadid Pasta Recipe It's a crowd-pleaser that everyone will love.The vodka adds a great depth of flavor (or you can skip it if you prefer - it's still delicious without it).It's also incredibly easy and fast to put together so why not give this delicious dish a try? Here are four reasons why you'll love it: With its creamy tomato-based sauce, it's full of flavor and you can choose to make it with vodka or without. This tasty Gigi Hadid pasta recipe is sure to be a hit with family and friends. Garnish with Parmesan just before serving.11 More Recipes You Might Like Why You’ll Love This Recipe Add the pine nuts and cooked spaghetti back to the skillet along with the reserved pasta water and Parmesan cheese stir until cheese melts and mixture becomes creamy.Add the prosciutto in a single layer and cook, stirring occasionally, until crisp, about 5 minutes. ![]() Stir in crushed red pepper and the remaining 1 tablespoon olive oil. Add shallot and garlic and cook, stirring constantly and adjusting heat as needed to prevent burning, until softened and lightly browned, about 3 to 5 minutes. Return skillet to stove, add 1 tablespoon oil and set over medium heat.Add pine nuts and cook, stirring often, until golden and smelling toasty, 3 to 5 minutes. Heat 1 tablespoon oil in a large skillet over medium-low heat.Return drained pasta to the pot and toss with 1 tablespoon extra-virgin olive oil. Reserve ¼ cup of the pasta water, then drain. Add spaghetti and cook according to package directions. ![]() ![]()
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